Black-Eyed Peas

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas; 1 onion, chopped; 1 carrot, chopped; 1/2 tsp. basil; 2 garlic cloves; 1/2 tsp. oregano; 1 ham bone; 2 celery stalks, chopped; 1 whole bay leaf; 1 tsp. peppercorn; 1/2 tsp. salt; 1 tsp. Cajun seasoning

Eats Now Editorial Team · 238 kcal · General

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Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, carrot, basil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black-eyed peas
1 onion, chopped
1 carrot, chopped
1/2 tsp. basil
2 garlic cloves
1/2 tsp. oregano
1 ham bone
2 celery stalks, chopped
1 whole bay leaf
1 tsp. peppercorn
1/2 tsp. salt
1 tsp. Cajun seasoning

1
Combine all ingredients in large soup kettle with
2
3 quarts water.
3
Bring to a boil and simmer, uncovered, for two hours or until black-eyed peas are tender.
4
Drain; remove whole bay leaves, garlic, peppercorns and ham bone.
5
Remove ham from bone; chop and add back to beans.
6
Serve hot.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. black-eyed peas, 1 onion, chopped, 1 carrot, chopped, 1/2 tsp. basil, and more.

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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