How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: 16 oz. (1 lb.) dried black-eyed peas, 2 lb. ham hocks, ham, salt pork or other seasoning meat*, 1 small onion, 1 clove garlic, and more.

Is Black-Eyed Peas suitable as general?

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Recipe

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. (1 lb.) dried black-eyed peas; 2 lb. ham hocks, ham, salt pork or other seasoning meat*; 1 small onion; 1 clove garlic; pepper and salt to taste*

Black-Eyed Peas – a delicious recipe with black-eyed peas, ham hocks, onion, clove garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. (1 lb.) dried black-eyed peas
2 lb. ham hocks, ham, salt pork or other seasoning meat*
1 small onion
1 clove garlic
pepper and salt to taste*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Black-Eyed Peas

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