Black Eyed Pea With Collard Greens Recipe Recipe

Name: Black Eyed Pea With Collard Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb black-eyed peas Water to cover; 2 Tbsp. extra virgin olive oil; 1 lrg Spanish onions coarsely minced; 1 x carrot peeled and sliced; 1 stalk celery sliced; 2 x Cloves garlic finely minced; 8 c. low-salt chicken or possibly vegetable stock; 1 c. dry white wine; 1 tsp dry thyme; 1/4 tsp red pepper flakes; 2 x bay leaves; 3/4 lb collard greens or possibly more, minced

Servings: persons

1/2 lb black-eyed peas Water to cover
2 Tbsp. extra virgin olive oil
1 lrg Spanish onions coarsely minced
1 x carrot peeled and sliced
1 stalk celery sliced
2 x Cloves garlic finely minced
8 c. low-salt chicken or possibly vegetable stock
1 c. dry white wine
1 tsp dry thyme
1/4 tsp red pepper flakes
2 x bay leaves
3/4 lb collard greens or possibly more, minced

1
["1.", "Put black-eyed peas in a pot with the water and bring to a boil.", "Reduce heat to medium and cook till needed in this recipe.", "2.", "Heat oil over low flame in a heavy-bottomed 6-qt stockpot.", "Add in onion, carrot, celery, and garlic and cook, covered, till vegetables are tender, about 20 min.", "3.", "Add in stock, wine, and spices and bring to a boil.", "Drain and rinse beans and add in to soup pot.", "Reduce heat to medium and cook, partially covered, for 2 hrs.", "4.", "Add in minced collard greens, stir, and cook for 45 min.", "Salt to taste and serve immediately.", "VARIATION: You can use equivalent amounts of white beans and kale in place of the black-eyed peas and collard greens for a soup with a Portuguese", "(southern) flavor.", "Yield: ""10 c.""

1004

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb black-eyed peas Water to cover, 2 Tbsp. extra virgin olive oil, 1 lrg Spanish onions coarsely minced, 1 x carrot peeled and sliced, and more.

Yes, Black Eyed Pea With Collard Greens Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea With Collard Greens Recipe

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