How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Tacos ?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 4 cloves garlic, minced, 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired), and more.

Is Black-Eyed Pea Tacos suitable as general?

Yes, Black-Eyed Pea Tacos falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Tacos Recipe

Name: Black-Eyed Pea Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired); Coarse salt and ground pepper; 2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed; 1 package (10 ounces) frozen corn; 1/2 cup chopped fresh cilantro; 12 (6-inch) corn tortillas, heated; 4 ounces soft goat cheese, crumbled, shredded lettuce, salsa, and sliced radishes, for garnish (optional)

Black-Eyed Pea Tacos

Eats Now Editorial Team · 553 kcal · General

Black-Eyed Pea Tacos – a delicious recipe with vegetable oil, onion, garlic, jalapeno chile, salt, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 General

Black-Eyed Pea Tacos

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