Black-Eyed Pea Soup Crock-Pot Recipe

Name: Black-Eyed Pea Soup Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dried Black-eyed Peas, Picked Over And Rinsed; 2 cups Ham, Diced; 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped; 3 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 bunch Celery, Chopped; 15 ounces, weight Can Of Diced Tomatoes; 1 teaspoon Dried Oregano; 1 teaspoon Salt, Or To Taste; 1/8 teaspoons Cayenne Pepper (or More To Taste); 1 Tablespoon Hot Sauce (optional Or To Taste); 1/2 teaspoons Black Pepper; 5 cups Water

Servings: persons

2 cups Dried Black-eyed Peas, Picked Over And Rinsed
2 cups Ham, Diced
1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped
3 cloves Garlic, Minced
1 whole Onion, Chopped
1 bunch Celery, Chopped
15 ounces, weight Can Of Diced Tomatoes
1 teaspoon Dried Oregano
1 teaspoon Salt, Or To Taste
1/8 teaspoons Cayenne Pepper (or More To Taste)
1 Tablespoon Hot Sauce (optional Or To Taste)
1/2 teaspoons Black Pepper
5 cups Water

1
Soak the peas overnight, in a bowl covered in cold water. The next day drain off the water. Or you can use my quick method. Just rinse and soak in hot water for about 10-20 minutes.
2
Add the drained peas and all of the other ingredients into your crockpot. The water should be completely covering the ingredients when you start. As they cook, watch for evaporation. You may need to add a little water to keep everything covered while cooking.
3
Put on the lid and cook on low for 5 to 6 hours or on high 3 to 4 hours.
4
Serve hot over rice, crackers or cornbread with more hot sauce on the table.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Dried Black-eyed Peas, Picked Over And Rinsed, 2 cups Ham, Diced, 1 whole Green Bell Pepper, Stem And Seeds Removed, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Black-Eyed Pea Soup Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Crock-Pot

How did you like this recipe?

Frequently Asked Questions