How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 9 ingredients. The key ingredients include: 1 onion, 1 can chopped tomatoes, 1 can bean with bacon soup, 1 can black-eyed peas, and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 can chopped tomatoes; 1 can bean with bacon soup; 1 can black-eyed peas; 1 can beef broth; 1 c. water; basil and bay leaf or use 1 Tbsp. Mrs. Dash herb and garlic; 1 large zucchini; 2 c. cooked rice (1 bag Success)

Black-Eyed Pea Soup – a delicious recipe with onion, tomatoes, bean with bacon soup, black-eyed peas, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 can chopped tomatoes
1 can bean with bacon soup
1 can black-eyed peas
1 can beef broth
1 c. water
basil and bay leaf or use 1 Tbsp. Mrs. Dash herb and garlic
1 large zucchini
2 c. cooked rice (1 bag Success)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Soup

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