Black Eyed Pea Soup Recipe

Name: Black Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cups Diced Onions; 1/2 cups Diced Leeks; 1 cup Diced Green Bell Pepper; 3/4 cups Diced Celery; 3 cloves Minced Garlic; 4 whole Ham Hocks Or Ham Bones; 1 pound Dried Black Eyed Peas; 2-1/2 quarts Chicken Stock; 2 whole Bay Leaves; 1-1/4 cup Diced Cooked Ham; 1 teaspoon Cumin; 3/4 teaspoons Cajun Seasoning; 3/4 teaspoons Salt; 1/4 teaspoons Cayenne Pepper

Servings: persons

2 Tablespoons Olive Oil
1/2 cups Diced Onions
1/2 cups Diced Leeks
1 cup Diced Green Bell Pepper
3/4 cups Diced Celery
3 cloves Minced Garlic
4 whole Ham Hocks Or Ham Bones
1 pound Dried Black Eyed Peas
2-1/2 quarts Chicken Stock
2 whole Bay Leaves
1-1/4 cup Diced Cooked Ham
1 teaspoon Cumin
3/4 teaspoons Cajun Seasoning
3/4 teaspoons Salt
1/4 teaspoons Cayenne Pepper

1
Heat oil in a large stock pot over medium high heat. Add onion, leeks, bell pepper, and celery. Cook until slightly softened, about 5 minutes.
2
Add garlic, ham hocks or ham bones, and black eyed peas. Saute for 5 minutes.
3
Add chicken stock and bay leaves. Bring to a boil. Cover pot and simmer for 2 hours, stirring every 30 minutes.
4
Remove ham hocks or ham bones and discard. Add remaining ingredients. Simmer until ham is heated through, about 5 minutes.
5
Note: For a slow cooker, complete recipe up to the addition of the black eyed peas. Add remaining ingredients and cook on slow for 6-8 hours. Soup can be frozen for up to 6 months.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cups Diced Onions, 1/2 cups Diced Leeks, 1 cup Diced Green Bell Pepper, and more.

Yes, Black Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Soup

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