How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black-eyed peas, rinsed and drained, 1 (15 oz.) can black beans, rinsed and drained, 1 (11 oz.) can Shoepeg corn, drained, 1 1/3 c. mild salsa, and more.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black-eyed peas, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (11 oz.) can Shoepeg corn, drained; 1 1/3 c. mild salsa; 3/4 c. chopped green peppers; 1/2 c. chopped onions; 1 c. medium salsa; 1 (2 1/4 oz.) can chopped ripe olives, drained; 1 jalapeno pepper, seeded and chopped; 1 envelope Italian salad dressing mix; 1 tsp. ground cumin; 1/2 tsp. garlic powder; tortilla chips

Black-Eyed Pea Salsa

Eats Now Editorial Team · 114 kcal · Snacks & Appetizers

Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, black beans, corn, salsa, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Salsa

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