Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled fresh or frozen black-eyed peas; 1 cup thinly sliced scallions, white and tender green; 1/2 cup finely diced red bell pepper; 1/2 cup finely diced yellow bell pepper; 2 teaspoons finely chopped flat-leaf parsley; 1 teaspoon finely chopped jalapeno; 1 teaspoon minced garlic; 1/4 cup cider vinegar; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

2 cups shelled fresh or frozen black-eyed peas
1 cup thinly sliced scallions, white and tender green
1/2 cup finely diced red bell pepper
1/2 cup finely diced yellow bell pepper
2 teaspoons finely chopped flat-leaf parsley
1 teaspoon finely chopped jalapeno
1 teaspoon minced garlic
1/4 cup cider vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

1
Bring a medium saucepan of lightly salted water to a boil.
2
Add the black-eyed peas and cook until tender, about 20 minutes.
3
Drain and let cool completely.
4
In a large bowl, toss the black-eyed peas with the scallions, red and yellow bell peppers, parsley, jalapeno and garlic.
5
In a small bowl, whisk together the vinegar, oil and salt and pepper.
6
Toss the dressing with the salad.
7
Let stand at room temperature for 2 hours.
8
Season with salt and pepper before serving.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shelled fresh or frozen black-eyed peas, 1 cup thinly sliced scallions, white and tender green, 1/2 cup finely diced red bell pepper, 1/2 cup finely diced yellow bell pepper, and more.

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa

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