How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad with Watercress and Peach?

You need 9 ingredients. The key ingredients include: 8 cups salted water, 2/3 cup dried black-eyed peas, 1 bunch watercress, tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped, 1 large firm-ripe peach, peeled and cut into 1/2-inch pieces, and more.

Is Black-Eyed Pea Salad with Watercress and Peach suitable as salads?

Yes, Black-Eyed Pea Salad with Watercress and Peach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad with Watercress and Peach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad with Watercress and Peach

Name: Black-Eyed Pea Salad with Watercress and Peach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups salted water; 2/3 cup dried black-eyed peas; 1 bunch watercress, tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped; 1 large firm-ripe peach, peeled and cut into 1/2-inch pieces; 2 scallions, chopped; 1 celery rib, chopped fine; 4 teaspoons fresh lemon juice; 1/2 teaspoon ground cumin; Salt and pepper to taste

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad with Watercress and Peach is a must-try. Made with water, black-eyed peas, well and peach. E…

This Black-Eyed Pea Salad with Watercress and Peach relies on simple, everyday ingredients such as salted water, dried black-eyed peas, scallions, chopped and celery rib, chopped fine. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 cups salted water
2/3 cup dried black-eyed peas
1 bunch watercress, tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped
1 large firm-ripe peach, peeled and cut into 1/2-inch pieces
2 scallions, chopped
1 celery rib, chopped fine
4 teaspoons fresh lemon juice
1/2 teaspoon ground cumin
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

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Black-Eyed Pea Salad with Watercress and Peach

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