How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad With Sour Cream Dressing?

You need 9 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1/3 cup white wine vinegar, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Black-Eyed Pea Salad With Sour Cream Dressing suitable as salads?

Yes, Black-Eyed Pea Salad With Sour Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad With Sour Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad With Sour Cream Dressing Recipe

Name: Black-Eyed Pea Salad With Sour Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 1/3 cup white wine vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup thinly sliced Vidalia or other sweet onion; 1 cup thinly sliced cucumber; 1 cup julienne-cut red bell pepper; 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Black-Eyed Pea Salad With Sour Cream Dressing – a delicious recipe with sour cream, white wine vinegar, sugar, salt, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fat-free sour cream
1/3 cup white wine vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup thinly sliced Vidalia or other sweet onion
1 cup thinly sliced cucumber
1 cup julienne-cut red bell pepper
1 (15.8-ounce) can black-eyed peas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

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Black-Eyed Pea Salad With Sour Cream Dressing

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