How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad with Bacon?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 1 teaspoon Dijon mustard, and more.

Is Black-Eyed Pea Salad with Bacon suitable as salads?

Yes, Black-Eyed Pea Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad with Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad with Bacon Recipe

Name: Black-Eyed Pea Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; Two 15 1/2-ounce cans black-eyed peas, rinsed and drained; 6 slices cooked applewood smoked bacon, roughly chopped; 4 scallions, sliced; 1 medium red bell pepper, seeded and chopped; 1/2 small red onion, diced; Kosher salt and freshly ground black pepper; 2 scallions, chopped, for garnish

Black-Eyed Pea Salad with Bacon

Eats Now Editorial Team · 402 kcal · Salads

Black-Eyed Pea Salad with Bacon – a delicious recipe with extra-virgin olive oil, red wine vinegar, sugar, mustard, black-eyed peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad with Bacon

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