How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans black-eyed peas, drained, 1 c. mushrooms, sliced, 1 1/4 c. onion, chopped, 1 c. bell pepper, chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans black-eyed peas, drained; 1 c. mushrooms, sliced; 1 1/4 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 1/4 c. cherry tomatoes, halved; 1 tsp. salt; 1/4 tsp. black pepper; 1/3 c. vinegar; 1/3 c. salad oil; 1 1/2 Tbsp. sugar

Black-Eyed Pea Salad

Eats Now Editorial Team · 328 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, mushrooms, onion, bell pepper, celery, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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