How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked or canned black-eyed peas, 3/4 c. chopped green bell pepper, 1/2 c. chopped celery, 1/2 c. chopped red onion, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked or canned black-eyed peas; 3/4 c. chopped green bell pepper; 1/2 c. chopped celery; 1/2 c. chopped red onion; 1/4 c. chopped onion; 1/4 c. vegetable oil; 1/4 c. sugar; 2 Tbsp. cider vinegar; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. hot sauce

Black-Eyed Pea Salad

Eats Now Editorial Team · 303 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, green bell pepper, celery, red onion, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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