How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 2 cans Trappey black-eyed peas (flavored with bacon and jalapeno), drained, green bell pepper, chopped, to taste, 1 to 2 avocados, chopped, 1/2 green onion (with top), chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Trappey black-eyed peas (flavored with bacon and jalapeno), drained; green bell pepper, chopped, to taste; 1 to 2 avocados, chopped; 1/2 green onion (with top), chopped; 1 pkg. cherry tomatoes, sliced; 1 jar pimento; 1/2 c. celery, sliced; 1 bottle Catalina dressing (fat-free)

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, green bell pepper, avocados, green onion, cherry tomatoes, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Trappey black-eyed peas (flavored with bacon and jalapeno), drained
green bell pepper, chopped, to taste
1 to 2 avocados, chopped
1/2 green onion (with top), chopped
1 pkg. cherry tomatoes, sliced
1 jar pimento
1/2 c. celery, sliced
1 bottle Catalina dressing (fat-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Black-Eyed Pea Salad

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