How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 7 ingredients. The key ingredients include: 2 cans black-eyed peas with snaps, drained, 1/4 c. white sugar, 1/4 c. salad oil, 1/2 c. green bell pepper, thinly sliced, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas with snaps, drained; 1/4 c. white sugar; 1/4 c. salad oil; 1/2 c. green bell pepper, thinly sliced; 1/2 clove garlic or use garlic salt; 1/2 tsp. salt; 1/2 c. green onions, thinly sliced

Black-Eyed Pea Salad – a delicious recipe with black-eyed, white sugar, salad oil, green bell pepper, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans black-eyed peas with snaps, drained
1/4 c. white sugar
1/4 c. salad oil
1/2 c. green bell pepper, thinly sliced
1/2 clove garlic or use garlic salt
1/2 tsp. salt
1/2 c. green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Salads

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Black-Eyed Pea Salad

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