How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 3 cans black-eyed peas, rinsed, 1 (2 oz.) jar diced pimientos, drained, 1/2 c. diced purple onion, 1/4 c. vinegar, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, rinsed; 1 (2 oz.) jar diced pimientos, drained; 1/2 c. diced purple onion; 1/4 c. vinegar; 1/4 c. sugar; 1/4 c. vegetable oil; 3/4 tsp. ground red pepper; 1/4 tsp. salt

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, pimientos, purple onion, vinegar, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans black-eyed peas, rinsed
1 (2 oz.) jar diced pimientos, drained
1/2 c. diced purple onion
1/4 c. vinegar
1/4 c. sugar
1/4 c. vegetable oil
3/4 tsp. ground red pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

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Black-Eyed Pea Salad

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