How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup balsamic vinegar, 1/4 cup sugar, 3 cups black-eyed peas, cooked, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup sugar; 3 cups black-eyed peas, cooked; 1 red bell pepper, seeded and diced; 1/2 cup chopped green onion with tops; 1 large tomato, diced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; 4 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1 large banana pepper (mild), seeded and diced; 1 hot green pepper, seeded and diced (optional)

Black-Eyed Pea Salad

Eats Now Editorial Team · 668 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with olive oil, balsamic vinegar, sugar, black-eyed peas, red bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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