Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried black-eyed peas; 2 slices bacon; 1 medium onion; 2 cloves garlic; 1/2 tsp. salt; 4 c. water; 1 (6 oz.) jar marinated artichoke hearts; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 1/2 lb. spinach leaves; 4 slices bacon, cooked and crumbled

Eats Now Editorial Team · 318 kcal · Salads

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Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, bacon, onion, garlic, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. dried black-eyed peas
2 slices bacon
1 medium onion
2 cloves garlic
1/2 tsp. salt
4 c. water
1 (6 oz.) jar marinated artichoke hearts
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 lb. spinach leaves
4 slices bacon, cooked and crumbled

1
Sort and wash peas; place in Dutch oven.
2
Add 2 slices bacon and next 4 ingredients.
3
Bring to a boil; cover.
4
Reduce heat and simmer 40 minutes or until peas are tender; drain and discard bacon, onion and garlic.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. dried black-eyed peas, 2 slices bacon, 1 medium onion, 2 cloves garlic, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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