Black-Eyed Pea Salad

1. 1

   Chop celery, bell peppers, and onions.

2. 2

   Drain black-eyed peas if using canned.

3. 3

   Combine all ingredients except ground red pepper.

4. 4

   Let stand for 20 minutes.

5. 5

   Add small amounts of red pepper until slightly spicy.

6. 6

   Cover and chill at least 4 hours.

7. 7

   Taste how spicy it is, and add more red pepper if necessary.

8. 8

   It will continue to get spicier as it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.