How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 4 cups black-eyed peas, cooked and drained, 1 cup white onion, small dice, 1 1/2 cups red pepper, medium dice, 1 cup Kalamata olives, pitted and chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas, cooked and drained; 1 cup white onion, small dice; 1 1/2 cups red pepper, medium dice; 1 cup Kalamata olives, pitted and chopped; 2 tablespoons fresh oregano, picked and chopped; 1/2 cup flat leaf parsley, picked and chopped; 1 1/2 cups extra virgin olive oil; 1 lime, zested; 2 limes, juiced; 2 tablespoons garlic, chopped; 1 tablespoon sugar; Salt and fresh ground pepper, to taste

Fresh, crisp and full of flavor — this Black-Eyed Pea Salad is a must-try. Made with black-eyed peas, white onion, red pepper and olives. Easy step-by-s…

This Black-Eyed Pea Salad relies on simple, everyday ingredients such as white onion, small dice, red pepper, medium dice, extra virgin olive oil and lime, zested. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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