How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 4 cups black-eyed peas, cooked and drained, 1 cup white onion, small dice, 1 1/2 cups red pepper, medium dice, 1 cup Kalamata olives, pitted and chopped, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas, cooked and drained; 1 cup white onion, small dice; 1 1/2 cups red pepper, medium dice; 1 cup Kalamata olives, pitted and chopped; 2 tablespoons fresh oregano, picked and chopped; 1/2 cup flat leaf parsley, picked and chopped; 1 1/2 cups extra virgin olive oil; 1 lime, zested; 2 limes, juiced; 2 tablespoons garlic, chopped; 1 tablespoon sugar; Salt and fresh ground pepper, to taste

Black-Eyed Pea Salad

Eats Now Editorial Team · 1121 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, white onion, red pepper, olives, fresh oregano, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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