Black-Eyed Pea Pull-Apart Pizza Recipe

Name: Black-Eyed Pea Pull-Apart Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 pounds Ground Beef; 1/2 whole Red Onion, Diced; 1 whole Jalapeno, Seeds Removed, Diced; 1 whole Green Pepper, Stem And Seeds Removed, Diced; 1 whole Tomato, Diced; 1 can (15 Oz. Size) Black-eyed Peas, Drained, Rinsed; 1/4 cups Chopped Cilantro; 1 pound Store Bought Pizza Dough, Thawed If Previously Frozen; 1 cup Your Favorite Marinara Sauce; 2 cups Mozzarella, Shredded; Salt And Pepper, to taste; 2 Tablespoons Melted Butter

Servings: persons

2 Tablespoons Olive Oil
1/2 pounds Ground Beef
1/2 whole Red Onion, Diced
1 whole Jalapeno, Seeds Removed, Diced
1 whole Green Pepper, Stem And Seeds Removed, Diced
1 whole Tomato, Diced
1 can (15 Oz. Size) Black-eyed Peas, Drained, Rinsed
1/4 cups Chopped Cilantro
1 pound Store Bought Pizza Dough, Thawed If Previously Frozen
1 cup Your Favorite Marinara Sauce
2 cups Mozzarella, Shredded
Salt And Pepper, to taste
2 Tablespoons Melted Butter

1
Preheat oven to 350 F.
2
Preheat a skillet to medium-high heat.
3
Add the olive oil, ground beef, and a dash of salt and pepper.
4
Saute for a few minutes until the beef is no longer pink.
5
Add the onion, jalapeno and green pepper and continue to cook until softened.
6
Next, add the tomato, black-eyed peas and cilantro.
7
Cook for another few minutes and remove skillet from heat.
8
Spray a standard size loaf pan with non-stick cooking spray.
9
Youll want to place some parchment paper in the loaf pan and make sure it hangs over the sides of the pan by two inches so its easier to pull out the bread.
10
Take the dough and roll it into a 12 x 20 inch rectangle.
11
Pour marinara on top, followed by the black-eyed pea mixture.
12
Cut the rectangle into 5 equal sized strips.
13
Put the strips on top of each other and cut into five or six stacks.
14
Place stacks against each other in the loaf pan.
15
Sprinkle the top with mozzarella.
16
Bake for 30 minutes and then pour butter over the top.
17
Bake for another 30 minutes.
18
Remove from oven and cool before serving.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 pounds Ground Beef, 1/2 whole Red Onion, Diced, 1 whole Jalapeno, Seeds Removed, Diced, and more.

Yes, Black-Eyed Pea Pull-Apart Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Pull-Apart Pizza

How did you like this recipe?

Frequently Asked Questions