How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Potpourri?

You need 10 ingredients. The key ingredients include: 1 lb. dry black-eyed peas, 2 cloves garlic, mashed, 2 carrots, sliced, 8 stalks celery with leaves, sliced, and more.

Is Black-Eyed Pea Potpourri suitable as general?

Yes, Black-Eyed Pea Potpourri falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Potpourri Recipe

Name: Black-Eyed Pea Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry black-eyed peas; 2 cloves garlic, mashed; 2 carrots, sliced; 8 stalks celery with leaves, sliced; 1 Tbsp. olive oil; 1 (28 oz.) can tomatoes, chopped; 1 (8 oz.) can tomato sauce; 2 bay leaves; salt and white pepper to taste; 1 1/2 c. shredded Cheddar cheese

Black-Eyed Pea Potpourri

Eats Now Editorial Team · 551 kcal · General

Black-Eyed Pea Potpourri – a delicious recipe with black-eyed peas, garlic, carrots, celery, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Black-Eyed Pea Potpourri

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