Black-Eyed Pea Posole With Pork And Collard Greens Recipe

Name: Black-Eyed Pea Posole With Pork And Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper; cooking spray; 3/4 lb boneless pork shoulder, trimmed and cut into 1/2-inch cubes; 3 cups chicken broth, divided; 4 cups loosely packed chopped collard greens; 1 cup chopped red onion; 1 cup chopped tomatillo; 1/2 cup chopped fresh cilantro; 2 teaspoons finely chopped jalapeno peppers; 1/2 teaspoon dried Mexican oregano (such as McCormick's); 2 garlic cloves, chopped; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 lime wedges

Servings: persons

1 poblano pepper
cooking spray
3/4 lb boneless pork shoulder, trimmed and cut into 1/2-inch cubes
3 cups chicken broth, divided
4 cups loosely packed chopped collard greens
1 cup chopped red onion
1 cup chopped tomatillo
1/2 cup chopped fresh cilantro
2 teaspoons finely chopped jalapeno peppers
1/2 teaspoon dried Mexican oregano (such as McCormick's)
2 garlic cloves, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
1/4 teaspoon salt
1/4 teaspoon black pepper
6 lime wedges

1
Preheat broiler.
2
Place poblano pepper on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skin; discard seeds, membrane, and stem. Coarsely chop pepper; set aside.
3
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes, browning on all sides. Add 1 cup broth, scraping pan to loosen browned bits. Stir in remaining 2 cups broth, chopped poblano, greens, and next 6 ingredients (through garlic). Bring to a boil; cover, reduce heat, and simmer 40 minutes or until pork is tender. Stir in peas, salt, and black pepper; simmer, uncovered for 5 minutes or until thoroughly heated. Serve with lime wedges.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 poblano pepper, cooking spray, 3/4 lb boneless pork shoulder, trimmed and cut into 1/2-inch cubes, 3 cups chicken broth, divided, and more.

Yes, Black-Eyed Pea Posole With Pork And Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Posole With Pork And Collard Greens

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