How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Posole With Pork And Collard Greens?

You need 15 ingredients. The key ingredients include: 1 poblano pepper, cooking spray, 3/4 lb boneless pork shoulder, trimmed and cut into 1/2-inch cubes, 3 cups chicken broth, divided, and more.

Is Black-Eyed Pea Posole With Pork And Collard Greens suitable as soups & stews?

Yes, Black-Eyed Pea Posole With Pork And Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Posole With Pork And Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Posole With Pork And Collard Greens

Name: Black-Eyed Pea Posole With Pork And Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper; cooking spray; 3/4 lb boneless pork shoulder, trimmed and cut into 1/2-inch cubes; 3 cups chicken broth, divided; 4 cups loosely packed chopped collard greens; 1 cup chopped red onion; 1 cup chopped tomatillo; 1/2 cup chopped fresh cilantro; 2 teaspoons finely chopped jalapeno peppers; 1/2 teaspoon dried Mexican oregano (such as McCormick's); 2 garlic cloves, chopped; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 lime wedges

Try this homemade Black-Eyed Pea Posole With Pork And Collard Greens recipe the whole family will love. Made with pepper, cooking spray, pork shoulder a…

This Black-Eyed Pea Posole With Pork And Collard Greens relies on simple, everyday ingredients such as poblano pepper, cooking spray, chicken broth, divided and chopped red onion. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Posole With Pork And Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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