How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Pie?

You need 12 ingredients. The key ingredients include: 1 can black-eyed peas, drained and pureed, 3/4 c. butter, softened, 3 eggs, 1 can evaporated milk, and more.

Is Black-Eyed Pea Pie suitable as baking & desserts?

Yes, Black-Eyed Pea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Pie Recipe

Name: Black-Eyed Pea Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black-eyed peas, drained and pureed; 3/4 c. butter, softened; 3 eggs; 1 can evaporated milk; 1/2 c. whole milk; 1 Tbsp. flour; 1 tsp. vanilla; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 c. chopped pecans; 1 prepared pie crust

Black-Eyed Pea Pie

Eats Now Editorial Team · 1024 kcal · Baking & Desserts

Black-Eyed Pea Pie – a delicious recipe with black-eyed peas, butter, eggs, milk, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black-Eyed Pea Pie

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