Black-Eyed Pea Hummus

1. 1

   Process first 5 ingredients and 1 Tbsp. oil in a food processor until smooth and blended.

2. 2

   Add tahini and 1 Tbsp. water, and process until blended, adding more water, 1 tsp. at a time, until desired consistency.

3. 3

   Spoon into a small serving bowl, and drizzle with remaining 1 Tbsp. olive oil.

4. 4

   Use your food processor to process this dip until it's both smooth and creamy, or simply pulse the mixture a few times to produce more of a chunky, rustic result. You can also prepare this in the traditional way using a mortar and pestle.

* Per serving · 4 servings · Values may vary.

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