Black-Eyed Pea Gumbo

1. 1

   1 Slice bell pepper, celery (dice if you prefer) and uncooked sausage.

2. 2

   2 Put all ingredients EXCEPT RICE in a crockpot (this will fill a 3qt crockpot).

3. 3

   3 Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.

4. 4

   4 If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.

5. 5

   5 *Ileave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.

6. 6

   6 IF there is any left over, I add the remaining rice.

7. 7

   7 If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).

No additional tips available.