Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, garlic, cream cheese, cayenne pepper, cheddar, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place peas in heavy medium saucepan.
2
Add enough water to saucepan to cover peas by 2 inches.
3
Let stand 30 minutes.
4
Drain.
5
Add water to cover peas by 2 inches.
6
Generously salt water.
7
Stir in 1 garlic clove.
8
Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
9
Using slotted spoon, transfer peas to processor.
10
Process until smooth.
11
Add remaining garlic clove and next 3 ingredients.
12
Pulse until smooth.
13
Season to taste with salt and pepper.
14
Transfer dip to 8-inch-diameter pie plate or quiche dish.
15
(Can be prepared 2 days ahead.
16
Cover and refrigerate.)
17
Preheat oven to 400F.
18
Top dip with cheddar.
19
Bake until dip is heated through and cheese bubbles, about 20 minutes.
20
Sprinkle dip with green onions and serve with tortilla chips.
401
kcal
Calories
22
g
Fat
31
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups dried black-eyed peas, 2 garlic cloves, sliced, 1 3-ounce package cream cheese, room temperature, 1 teaspoon cayenne pepper 1 teaspoon chili powder, and more.
Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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