How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, rinsed and drained, 4 green onions, chopped, 2 tablespoons white sugar, 1/4 cup olive oil, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, rinsed and drained; 4 green onions, chopped; 2 tablespoons white sugar; 1/4 cup olive oil; 2 cloves garlic, minced; 2 roma (plum) tomatoes, chopped; 1/2 bunch fresh cilantro, chopped; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; minced jalapeno pepper to taste (optional)

Black-Eyed Pea Dip

Eats Now Editorial Team · 238 kcal · Snacks & Appetizers

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, green onions, white sugar, olive oil, garlic, roma. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-Eyed Pea Dip

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