How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 6 ingredients. The key ingredients include: 1 c. black-eyed peas, mashed, 8 oz. Velveeta, 4 oz. can Old El Paso taco sauce, 1/2 stick oleo, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black-eyed peas, mashed; 8 oz. Velveeta; 4 oz. can Old El Paso taco sauce; 1/2 stick oleo; 4 green onions with blades, chopped fine; jalapenos to taste

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, Velveeta, taco sauce, oleo, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. black-eyed peas, mashed
8 oz. Velveeta
4 oz. can Old El Paso taco sauce
1/2 stick oleo
4 green onions with blades, chopped fine
jalapenos to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black-Eyed Pea Dip

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