How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 6 ingredients. The key ingredients include: 5 cans drained black-eyed peas, 2 bunches green onions, 6 whole jalapenos (or more, depending on desired heat), 1 or 2 cans Ro-Tel (undrained), and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans drained black-eyed peas; 2 bunches green onions; 6 whole jalapenos (or more, depending on desired heat); 1 or 2 cans Ro-Tel (undrained); 1 lb. Velveeta cheese; jalapeno juice

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, green onions, jalapenos, Ro-Tel, Velveeta cheese, jalapeno juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 cans drained black-eyed peas
2 bunches green onions
6 whole jalapenos (or more, depending on desired heat)
1 or 2 cans Ro-Tel (undrained)
1 lb. Velveeta cheese
jalapeno juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Dip

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