How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 8 ingredients. The key ingredients include: 4 c. black-eyed peas, cooked and drained, 5 jalapeno peppers, chopped fine, 1 Tbsp. jalapeno juice, 1 medium onion, diced fine, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. black-eyed peas, cooked and drained; 5 jalapeno peppers, chopped fine; 1 Tbsp. jalapeno juice; 1 medium onion, diced fine; 1 (4 oz.) can green chilies; 1 clove garlic; 1/2 lb. Old English cheese; 1/2 lb. margarine

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, jalapeno peppers, jalapeno juice, onion, green chilies, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 c. black-eyed peas, cooked and drained
5 jalapeno peppers, chopped fine
1 Tbsp. jalapeno juice
1 medium onion, diced fine
1 (4 oz.) can green chilies
1 clove garlic
1/2 lb. Old English cheese
1/2 lb. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Snacks & Appetizers

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Black-Eyed Pea Dip

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