Black-Eyed Pea Dip

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 2 celery stalks; 1 large onion; 1 jalapeno pepper; 2 cans black-eyed peas; 1 can tomatoes, chopped; 1 tsp. Tabasco; 1 tsp. pepper; 1 tsp. salt; 1 tsp. garlic powder; 1/2 c. catsup

Eats Now Editorial Team · 212 kcal · Snacks & Appetizers

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Black-Eyed Pea Dip – a delicious recipe with green pepper, celery stalks, onion, pepper, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 green pepper
2 celery stalks
1 large onion
1 jalapeno pepper
2 cans black-eyed peas
1 can tomatoes, chopped
1 tsp. Tabasco
1 tsp. pepper
1 tsp. salt
1 tsp. garlic powder
1/2 c. catsup

1
Chop pepper, onion and celery.
2
Combine the remainder of ingredients and cook for 30 minutes.
3
If mixture is thin, add about 2 tablespoons flour and cook another 30 minutes.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 green pepper, 2 celery stalks, 1 large onion, 1 jalapeno pepper, and more.

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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