How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Corn Bread?

You need 13 ingredients. The key ingredients include: 1 lb. Owens hot or Jimmy Dean sage sausage, 1 small onion, 2 medium jalapeno peppers, 1 c. corn meal, and more.

Is Black-Eyed Pea Corn Bread suitable as general?

Yes, Black-Eyed Pea Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Corn Bread Recipe

Name: Black-Eyed Pea Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens hot or Jimmy Dean sage sausage; 1 small onion; 2 medium jalapeno peppers; 1 c. corn meal; 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 c. buttermilk; 2 eggs, slightly beaten; 1/2 c. oil; 3/4 c. whole kernel corn, drained; 1/2 lb. shredded Cheddar cheese; 1 c. drained black-eyed peas

Black-Eyed Pea Corn Bread

Eats Now Editorial Team · 1261 kcal · General

Black-Eyed Pea Corn Bread – a delicious recipe with Owens, onion, jalapeno peppers, corn meal, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Black-Eyed Pea Corn Bread

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