Black-Eyed Pea Chili Recipe

Name: Black-Eyed Pea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried black-eyed peas (1 1/4 cups); 2 Tbs. coconut oil; 1 small onion, diced (1 cup); 1 small green bell pepper, diced (1 cup); 2 cloves garlic, minced (2 tsp.); 1 15-oz. can fire-roasted tomatoes; 2 Tbs. tomato paste; 1 Tbs. chili powder; 1 cup low-sodium vegetable broth; 4 green onions, thinly sliced ( 1/2 cup)

Servings: persons

1/2 lb. dried black-eyed peas (1 1/4 cups)
2 Tbs. coconut oil
1 small onion, diced (1 cup)
1 small green bell pepper, diced (1 cup)
2 cloves garlic, minced (2 tsp.)
1 15-oz. can fire-roasted tomatoes
2 Tbs. tomato paste
1 Tbs. chili powder
1 cup low-sodium vegetable broth
4 green onions, thinly sliced ( 1/2 cup)

1
Place black-eyed peas in large bowl, add 2 qt.
2
water, and soak 8 hours, or overnight at room temperature.
3
Drain, and rinse well.
4
Set rice cooker setting to saute (or similar), and preheat 2 to 3 minutes.
5
Add coconut oil, and heat 1 minute more.
6
Add onion, and saute 3 to 4 minutes; then add bell pepper and garlic, and saute 3 to 4 minutes more, or until bell pepper and onion have softened.
7
Stir in tomatoes, tomato paste, and chili powder, and simmer 2 to 3 minutes.
8
Adjust rice cooker setting to slow cook (or similar).
9
Pour in black-eyed peas and broth.
10
Cover, and cook 5 to 6 hours, or until beans are tender.
11
Season with salt and pepper, if desired, and serve topped with green onions.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. dried black-eyed peas (1 1/4 cups), 2 Tbs. coconut oil, 1 small onion, diced (1 cup), 1 small green bell pepper, diced (1 cup), and more.

Yes, Black-Eyed Pea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Chili

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