How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 onion, 1 lb. pork sausage (bulk), 2 c. grated Cheddar cheese, 15 oz. can black-eyed peas (undrained), and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 lb. pork sausage (bulk); 2 c. grated Cheddar cheese; 15 oz. can black-eyed peas (undrained); 2 eggs; 1 1/2 c. milk; 1 (4 oz.) can chilies (hot, optional); 2 c. self-rising meal

Black-Eyed Pea Casserole – a delicious recipe with onion, pork sausage, Cheddar cheese, black-eyed peas, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 lb. pork sausage (bulk)
2 c. grated Cheddar cheese
15 oz. can black-eyed peas (undrained)
2 eggs
1 1/2 c. milk
1 (4 oz.) can chilies (hot, optional)
2 c. self-rising meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

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Black-Eyed Pea Casserole

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