How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 onion, 1 lb. pork sausage (bulk), 2 c. grated Cheddar cheese, 15 oz. can black-eyed peas (undrained), and more.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 lb. pork sausage (bulk); 2 c. grated Cheddar cheese; 15 oz. can black-eyed peas (undrained); 2 eggs; 1 1/2 c. milk; 1 (4 oz.) can chilies (hot, optional); 2 c. self-rising meal

Try this homemade Black-Eyed Pea Casserole recipe the whole family will love. Made with onion, pork sausage, Cheddar cheese and black-eyed peas. Easy st…

This Black-Eyed Pea Casserole relies on simple, everyday ingredients such as onion, pork sausage (bulk), grated cheddar cheese and eggs. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 lb. pork sausage (bulk)
2 c. grated Cheddar cheese
15 oz. can black-eyed peas (undrained)
2 eggs
1 1/2 c. milk
1 (4 oz.) can chilies (hot, optional)
2 c. self-rising meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black-Eyed Pea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions