How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 7 ingredients. The key ingredients include: 2 cans black-eyed peas, drained, 1 small jar chopped pimento, 1 can mushroom soup, 2 Tbsp. chopped onion, and more.

Is Black-Eyed Pea Casserole suitable as soups & stews?

Yes, Black-Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black-eyed peas, drained; 1 small jar chopped pimento; 1 can mushroom soup; 2 Tbsp. chopped onion; 2 Tbsp. butter, melted; 1 c. grated sharp Cheddar cheese; buttered bread crumbs

Black-Eyed Pea Casserole – a delicious recipe with black-eyed peas, pimento, mushroom soup, onion, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans black-eyed peas, drained
1 small jar chopped pimento
1 can mushroom soup
2 Tbsp. chopped onion
2 Tbsp. butter, melted
1 c. grated sharp Cheddar cheese
buttered bread crumbs

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

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Black-Eyed Pea Casserole

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