How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw?

You need 13 ingredients. The key ingredients include: 1 (15-oz.) can seasoned black-eyed peas, undrained, 2 garlic cloves, pressed, 1 (6-oz.) package buttermilk cornbread mix, 1 large egg, lightly beaten, and more.

Is Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw suitable as salads?

Yes, Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw Recipe

Name: Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can seasoned black-eyed peas, undrained; 2 garlic cloves, pressed; 1 (6-oz.) package buttermilk cornbread mix; 1 large egg, lightly beaten; 1/4 cup sour cream; 1 1/2 teaspoons Southwest chipotle salt-free seasoning blend; 1 teaspoon salt, divided; 1/3 cup sour cream; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 2 teaspoons sugar; 1 (12-oz.) package fresh broccoli slaw; 2 large beefsteak tomatoes, cut into 1/4-inch-thick slices

Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw

Eats Now Editorial Team · 406 kcal · Salads

Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw – a delicious recipe with black-eyed peas, garlic, buttermilk, egg, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw

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