How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw?

You need 13 ingredients. The key ingredients include: 1 (15-oz.) can seasoned black-eyed peas, undrained, 2 garlic cloves, pressed, 1 (6-oz.) package buttermilk cornbread mix, 1 large egg, lightly beaten, and more.

Is Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw suitable as salads?

Yes, Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Cakes With Heirloom Tomatoes And Sla

Name: Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can seasoned black-eyed peas, undrained; 2 garlic cloves, pressed; 1 (6-oz.) package buttermilk cornbread mix; 1 large egg, lightly beaten; 1/4 cup sour cream; 1 1/2 teaspoons Southwest chipotle salt-free seasoning blend; 1 teaspoon salt, divided; 1/3 cup sour cream; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 2 teaspoons sugar; 1 (12-oz.) package fresh broccoli slaw; 2 large beefsteak tomatoes, cut into 1/4-inch-thick slices

Bake this irresistible Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw at home. Made with black-eyed peas, garlic, buttermilk and egg. Easy step-by…

This Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw relies on simple, everyday ingredients such as garlic cloves, pressed, large egg, lightly beaten, sour cream and salt, divided. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Cakes With Heirloom Tomatoes And Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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