How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Cakes ( to Go With Collard Greens)?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ cup chopped green onion, ⅓ cup chopped red bell pepper, 1 teaspoon lemon juice, and more.

Is Black Eyed Pea Cakes ( to Go With Collard Greens) suitable as baking & desserts?

Yes, Black Eyed Pea Cakes ( to Go With Collard Greens) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Cakes ( to Go With Collard Greens)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea Cakes ( to Go With Collard Greens) Recipe

Name: Black Eyed Pea Cakes ( to Go With Collard Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup chopped green onion; ⅓ cup chopped red bell pepper; 1 teaspoon lemon juice; ¼ teaspoon thyme; ½ teaspoon salt; 2 garlic cloves, minced; 2 (15 ounce) cans black-eyed peas, rinsed and drained; ¼ cup egg substitute or 1 egg; 2 tablespoons breadcrumbs; 1 tablespoon fresh parsley; 1 tablespoon Dijon mustard; ½ teaspoon black pepper; ¼ cup cornmeal; oil (for frying)

Black Eyed Pea Cakes ( to Go With Collard Greens)

Eats Now Editorial Team · 213 kcal · Baking & Desserts

Black Eyed Pea Cakes ( to Go With Collard Greens) – a delicious recipe with olive oil, green onion, red bell pepper, lemon juice, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Eyed Pea Cakes ( to Go With Collard Greens)

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