How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Cakes ( to Go With Collard Greens)?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, ½ cup chopped green onion, ⅓ cup chopped red bell pepper, 1 teaspoon lemon juice, and more.

Is Black Eyed Pea Cakes ( to Go With Collard Greens) suitable as baking & desserts?

Yes, Black Eyed Pea Cakes ( to Go With Collard Greens) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Cakes ( to Go With Collard Greens)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea Cakes ( to Go With Collard Greens)

Name: Black Eyed Pea Cakes ( to Go With Collard Greens)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; ½ cup chopped green onion; ⅓ cup chopped red bell pepper; 1 teaspoon lemon juice; ¼ teaspoon thyme; ½ teaspoon salt; 2 garlic cloves, minced; 2 (15 ounce) cans black-eyed peas, rinsed and drained; ¼ cup egg substitute or 1 egg; 2 tablespoons breadcrumbs; 1 tablespoon fresh parsley; 1 tablespoon Dijon mustard; ½ teaspoon black pepper; ¼ cup cornmeal; oil (for frying)

Bake this irresistible Black Eyed Pea Cakes ( to Go With Collard Greens) at home. Made with olive oil, green onion, red bell pepper and lemon juice. Eas…

This Black Eyed Pea Cakes ( to Go With Collard Greens) relies on simple, everyday ingredients such as olive oil, chopped green onion, chopped red bell pepper and lemon juice. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Eyed Pea Cakes ( to Go With Collard Greens) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Pea Cakes ( to Go With Collard Greens)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions