Black Eyed Pea Cakes Recipe

Name: Black Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tablespoon olive oil; 2 (15 1/2 ounce) cans black-eyed peas, rinsed,drained,and divided; 1 (8 ounce) container chive & onion cream cheese, softened; 1 large egg; 1/2 teaspoon salt; 1 teaspoon hot sauce (I use Tabasco); 1 (8 ounce) package hush puppy mix with onion; olive oil; Toppings; sour cream; green tomato relish

Servings: persons

1 small onion, chopped
1 tablespoon olive oil
2 (15 1/2 ounce) cans black-eyed peas, rinsed,drained,and divided
1 (8 ounce) container chive & onion cream cheese, softened
1 large egg
1/2 teaspoon salt
1 teaspoon hot sauce (I use Tabasco)
1 (8 ounce) package hush puppy mix with onion
olive oil
Toppings
sour cream
green tomato relish

1
Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
2
Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
3
Pour mixture into a large mixing bowl.
4
Stir in hush puppy mix, and gently fold in remaining can of peas.
5
Shape mixture by 2 T into 3-inch patties.
6
Place patties on a wax paper-lined baking sheet.
7
Cover and chill 1 hour.
8
Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
9
Drain patties on paper towels, and keep warm.
10
Serve with desired toppings.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 tablespoon olive oil, 2 (15 1/2 ounce) cans black-eyed peas, rinsed,drained,and divided, 1 (8 ounce) container chive & onion cream cheese, softened, and more.

Yes, Black Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Eyed Pea Cakes

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