How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea-brain Salsa?

You need 11 ingredients. The key ingredients include: 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed, 1/4 cups Diced Green Pepper, 1/4 cups Diced Onion, 1 whole Medium Tomato Seeded And Diced, and more.

Is Black-eyed Pea-brain Salsa suitable as snacks & appetizers?

Yes, Black-eyed Pea-brain Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea-brain Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea-brain Salsa Recipe

Name: Black-eyed Pea-brain Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed; 1/4 cups Diced Green Pepper; 1/4 cups Diced Onion; 1 whole Medium Tomato Seeded And Diced; 1 whole Lemon, Juiced; 3 Tablespoons Olive Oil; 1 dash Salt And Pepper, to taste; 1 teaspoon Cayenne; 2 teaspoons Sugar; 1 teaspoon Garlic Powder; 2 Tablespoons Fresh Cilantro Leaves, Torn

Try this homemade Black-eyed Pea-brain Salsa recipe the whole family will love. Made with Black-eyed, Green Pepper, Onion and Tomato. Easy step-by-step …

This Black-eyed Pea-brain Salsa relies on simple, everyday ingredients such as diced green pepper, diced onion, whole lemon, juiced and olive oil. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-eyed Pea-brain Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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