How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-eyed Pea-brain Salsa?

You need 11 ingredients. The key ingredients include: 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed, 1/4 cups Diced Green Pepper, 1/4 cups Diced Onion, 1 whole Medium Tomato Seeded And Diced, and more.

Is Black-eyed Pea-brain Salsa suitable as snacks & appetizers?

Yes, Black-eyed Pea-brain Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-eyed Pea-brain Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-eyed Pea-brain Salsa Recipe

Name: Black-eyed Pea-brain Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed; 1/4 cups Diced Green Pepper; 1/4 cups Diced Onion; 1 whole Medium Tomato Seeded And Diced; 1 whole Lemon, Juiced; 3 Tablespoons Olive Oil; 1 dash Salt And Pepper, to taste; 1 teaspoon Cayenne; 2 teaspoons Sugar; 1 teaspoon Garlic Powder; 2 Tablespoons Fresh Cilantro Leaves, Torn

Black-eyed Pea-brain Salsa

Eats Now Editorial Team · 229 kcal · Snacks & Appetizers

Black-eyed Pea-brain Salsa – a delicious recipe with Black-eyed, Green Pepper, Onion, Tomato, Lemon, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black-eyed Pea-brain Salsa

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