How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea and Stewed Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked black-eyed peas, or 2 15-oz. cans unseasoned black-eyed peas, rinsed and drained, 1/2 large sweet onion, such as Vidalia or Walla Walla, finely diced (1 cup), 3 medium carrots, peeled and finely diced (1 cup), 3 ribs celery, thinly sliced (1 cup), and more.

Is Black-Eyed Pea and Stewed Tomato Salad suitable as soups & stews?

Yes, Black-Eyed Pea and Stewed Tomato Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea and Stewed Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea and Stewed Tomato Salad Recipe

Name: Black-Eyed Pea and Stewed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked black-eyed peas, or 2 15-oz. cans unseasoned black-eyed peas, rinsed and drained; 1/2 large sweet onion, such as Vidalia or Walla Walla, finely diced (1 cup); 3 medium carrots, peeled and finely diced (1 cup); 3 ribs celery, thinly sliced (1 cup); 1 small green or red bell pepper, finely diced (1 cup); 6 green onions, white and green parts thinly sliced (1 cup); 1 15-oz. can stewed tomatoes; 2 Tbs. apple cider vinegar; 2 Tbs. olive oil; 1 tsp. Cajun seasoning

Black-Eyed Pea and Stewed Tomato Salad

Eats Now Editorial Team · 709 kcal · Soups & Stews

Black-Eyed Pea and Stewed Tomato Salad – a delicious recipe with peas, sweet onion, carrots, celery, green, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea and Stewed Tomato Salad

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