How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Jalapeno Salsa?

You need 8 ingredients. The key ingredients include: 1 (15.5 ounce) can black-eyed peas, 1 cup chopped pickled jalapeno peppers, 1 (4 ounce) jar pimento peppers, drained and chopped, 1 (8 ounce) jar mushrooms, drained and diced, and more.

Is Black-Eyed Pea And Jalapeno Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea And Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Jalapeno Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea And Jalapeno Salsa Recipe

Name: Black-Eyed Pea And Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can black-eyed peas; 1 cup chopped pickled jalapeno peppers; 1 (4 ounce) jar pimento peppers, drained and chopped; 1 (8 ounce) jar mushrooms, drained and diced; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup olive oil; salt and pepper to taste

Black-Eyed Pea And Jalapeno Salsa – a delicious recipe with black-eyed peas, jalapeno peppers, pimento peppers, mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15.5 ounce) can black-eyed peas
1 cup chopped pickled jalapeno peppers
1 (4 ounce) jar pimento peppers, drained and chopped
1 (8 ounce) jar mushrooms, drained and diced
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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