How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea and Ham Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup dried black-eyed peas, picked over, 1/4 teaspoon salt, 1 tablespoon balsamic vinegar, 1/2 cup finely chopped red bell pepper, and more.

Is Black-Eyed Pea and Ham Salad suitable as salads?

Yes, Black-Eyed Pea and Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea and Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea and Ham Salad Recipe

Name: Black-Eyed Pea and Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried black-eyed peas, picked over; 1/4 teaspoon salt; 1 tablespoon balsamic vinegar; 1/2 cup finely chopped red bell pepper; 1/3 cup finely chopped celery; 1/4 cup finely chopped red onion; 1 teaspoon minced fresh jalapeno chili including seeds (wear rubber gloves); 1 1/2 tablespoons olive oil; 1/4 pound cooked ham steak, coarsely chopped; 1 teaspoon honey

Black-Eyed Pea and Ham Salad

Eats Now Editorial Team · 174 kcal · Salads

Black-Eyed Pea and Ham Salad – a delicious recipe with black-eyed peas, salt, balsamic vinegar, red bell pepper, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea and Ham Salad

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