Black-Eyed Pea and Caramelized Onion Salad Recipe Recipe

Name: Black-Eyed Pea and Caramelized Onion Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried black-eyed peas, soaked in water overnight and drained; 5 tablespoons extra-virgin olive oil; 1 medium yellow onion, small dice; 2 medium garlic cloves, minced; 1 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 3 tablespoons red wine vinegar; 1 medium fennel bulb, trimmed and cut into medium dice; 3 tablespoons finely chopped fresh dill; 5 ounces mixed greens

Servings: persons

1/2 pound dried black-eyed peas, soaked in water overnight and drained
5 tablespoons extra-virgin olive oil
1 medium yellow onion, small dice
2 medium garlic cloves, minced
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons red wine vinegar
1 medium fennel bulb, trimmed and cut into medium dice
3 tablespoons finely chopped fresh dill
5 ounces mixed greens

1
Place peas in a medium saucepan, cover with cold water by 1 inch, and season generously with salt.
2
Bring to a boil over high heat.
3
Reduce heat to low and simmer until beans are tender, about 25 to 30 minutes.
4
Drain and set aside.
5
Heat 2 tablespoons of the oil in a large frying pan over medium heat until shimmering.
6
Add onion, garlic, 1 teaspoon kosher salt, and pepper and cook, stirring occasionally, until onions are softened and browned, about 15 minutes.
7
Stir in vinegar.
8
Remove the pan from heat and add reserved peas, fennel, dill, and 2 tablespoons of the oil, stirring to combine.
9
Season with more salt and pepper as needed.
10
In a large bowl, toss greens with remaining 1 tablespoon oil and season with salt and pepper.
11
Top with black-eyed pea mixture and serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound dried black-eyed peas, soaked in water overnight and drained, 5 tablespoons extra-virgin olive oil, 1 medium yellow onion, small dice, 2 medium garlic cloves, minced, and more.

Yes, Black-Eyed Pea and Caramelized Onion Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea and Caramelized Onion Salad Recipe

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