How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 2 celery ribs, thinly sliced, and more.

Is Black-Eyed Pea And Bean Salad suitable as salads?

Yes, Black-Eyed Pea And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea And Bean Salad Recipe

Name: Black-Eyed Pea And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 2 celery ribs, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped red onion; 3 tablespoons red wine vinegar; 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt

Black-Eyed Pea And Bean Salad

Eats Now Editorial Team · 440 kcal · Salads

Black-Eyed Pea And Bean Salad – a delicious recipe with kidney beans, black-eyed peas, black beans, celery, sweet red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea And Bean Salad

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