How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Bean Salad?

You need 11 ingredients. The key ingredients include: 3 medium red peppers, 1 small red onion, 4 (15 to 19 oz.) can black-eyed beans, 2 (10 oz.) pkg. frozen peas, thawed, and more.

Is Black-Eyed Bean Salad suitable as salads?

Yes, Black-Eyed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Bean Salad Recipe

Name: Black-Eyed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red peppers; 1 small red onion; 4 (15 to 19 oz.) can black-eyed beans; 2 (10 oz.) pkg. frozen peas, thawed; 1/3 c. cider vinegar; 1/4 c. oil; 2 tsp. sugar; 2 tsp. fresh thyme (1/2 tsp. dry); 1 1/2 tsp. salt; 1 1/2 tsp. black pepper; 2 large tomatoes

Black-Eyed Bean Salad

Eats Now Editorial Team · 350 kcal · Salads

Black-Eyed Bean Salad – a delicious recipe with red peppers, red onion, black-eyed beans, frozen peas, cider vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Bean Salad

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