Black Dog Ginger Cookies Recipe

Name: Black Dog Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped fresh ginger; 1 1/2 cups canola oil; 3 cups granulated sugar, plus 1 cup for rolling dropped cookie dough; 3/4 cup molasses; 3 eggs; 1 1/2 teaspoons salt; 1 tablespoon cinnamon; 5 1/4 teaspoons baking soda; 3/4 teaspoon ground cloves; 7 cups pastry flour

Servings: persons

1/2 cup coarsely chopped fresh ginger
1 1/2 cups canola oil
3 cups granulated sugar, plus 1 cup for rolling dropped cookie dough
3/4 cup molasses
3 eggs
1 1/2 teaspoons salt
1 tablespoon cinnamon
5 1/4 teaspoons baking soda
3/4 teaspoon ground cloves
7 cups pastry flour

1
Preheat oven to 350F.
2
Mix the fresh ginger with one-half cup of the oil in a food processor until well-minced.
3
In a large mixing bowl blend 3 cups of the sugar, molasses and eggs.
4
Strain the minced ginger/oil mixture, reserving the liquid.
5
Add this liquid, plus the remaining cup of oil to the egg mixture and blend until smooth.
6
In a separate bowl mix together the salt, cinnamon, baking soda, cloves, and flour.
7
Add the dry mix to the wet mix and blend well.
8
Either line your cookie sheets with parchment paper, or grease with butter.
9
Scoop the cookie dough by teaspoonfuls and roll in the reserved cup of granulated sugar.
10
Place on prepared cookie sheets and bake for about eight to twelve minutes, just until the tops crack and the cookies are flat.
11
Cool completely on wire racks.
12
Enjoy!

2281

kcal

Calories

100

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely chopped fresh ginger, 1 1/2 cups canola oil, 3 cups granulated sugar, plus 1 cup for rolling dropped cookie dough, 3/4 cup molasses, and more.

Yes, Black Dog Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Dog Ginger Cookies

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