Black Currant Refrigerator Jam

1. 1

   Clean and remove stalks of black currants.

2. 2

   Place currants in a large pot and add agave syrup.

3. 3

   Use a potato masher to crush them a little.

4. 4

   You definitely dont want a berry puree here, just partially mash to release some juice while keeping most of them intact.

5. 5

   Mix well and let stand for about 1 hour.

6. 6

   The mixture will become juicier during this time.

7. 7

   Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.

8. 8

   In a small bowl, mix corn starch with some water for form a paste.

9. 9

   Slowly pour into boiling jam, whisking constantly.

10. 10

    Bring to a boil again and cook for 1 more minute.

11. 11

    Let cool, transfer into a clean jar and refrigerate.

12. 12

    Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.

* Per serving · 4 servings · Values may vary.

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