How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 2 cups oatmeal-quick oats, 1/2 cup dried black currants, and more.

Is Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt suitable as breakfast?

Yes, Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Currant Oatmeal Pancakes With Walnuts And Org

Name: Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 2 cups oatmeal-quick oats; 1/2 cup dried black currants; 2 teaspoons brown sugar; 1 teaspoon vanilla extract; butter or cooking spray for pan; 1/2 cup organic vanilla yogurt; 1/2 cup walnuts-toasted

Start your day right with this Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt recipe. Made with eggs, milk, oatmeal-quick and black curr…

This Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt relies on simple, everyday ingredients such as eggs, milk, oatmeal-quick oats and dried black currants. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 eggs
1 cup milk
2 cups oatmeal-quick oats
1/2 cup dried black currants
2 teaspoons brown sugar
1 teaspoon vanilla extract
butter or cooking spray for pan
1/2 cup organic vanilla yogurt
1/2 cup walnuts-toasted

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

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Black Currant Oatmeal Pancakes With Walnuts And Organic Yogurt

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